INSPECTION REPORT Health Protection TCHN-CJ4UH3

PREMISES NAME Ambar Surrey Restaurant		Tel: (604) 591-8850 Fax:
PREMISES ADDRESS 6914 King George Blvd Surrey, BC V3W 4Z9		INSPECTION DATE September 9, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Manpreet Khaira		NEXT INSPECTION DATE September 14, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Lemon scented bleach used at facility. No other bleach available at time of inspection. **Corrected during inspection** Lemon scented bleach discarded upon inspectors request. Only unscented bleach can be used in food setting as lemon 'scent' contains chemicals that are not approved for food contact surfaces. Facility has container of QUATS multi purpose sanitizer available. Mix a pail following manufacturer's instructions for use in kitchen until unscented bleach is purchased. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Renovations done to front of house and kitchen area. Temperatures: Bar-side cooler: 10.0°C See above infractions 1d upright cooler (Russell): 4.0°C Walk-in cooler: 4.5°C 2 door prep table (nearest walk-in): 8.9°C 2 door prep table (nearest deep fryer/handwashing station): 3.0°C Chest freezer: -14.6°C Walk-in freezer: -15.8°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap and paper towels by the end of the inspection Low temperature dishwasher measured 50ppm chlorine by second cycle QUATS sanitizer (front spray bottle): 200ppm Ice machine observed to be in sanitary condition Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Let your area inspector know if you have any questions or changes to your previously approved plans.