Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-C4RU22
PREMISES NAME
Aaron's Steak & Pizza
Tel: (604) 576-8151
Fax:
PREMISES ADDRESS
17665 57th Ave
Surrey, BC V3S 1H1
INSPECTION DATE
July 9, 2021
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation: Food products in walk-in cooler observed to be:
1. uncovered (e.g. rice, peeled potato in water, various sauces), and
2. covered with black garbage bags
Corrective Action(s): 1. all food should be covered when in storage to protect food from contamination
correct by: immediately
2. black garbage bags may contain chemicals that prevent odour. these chemicals can potentially contaminate food when in contact with food. Use food-grade bags or lids to cover foods in storage
correct by: immediately
Violation Score: 9

304 - Premises not free of pests [s. 26(a)]
Observation: Multiple flies observed throughout facility. Pests can potentially contaminate food by landing on contaminated surface then on food.
Corrective Action(s): If pest issue cannot be managed, contact professional pest control company to assess facility.
Correct by: July 23, 2021
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Seal for screen door at rear entrance no longer working; large gap observed along the side of the door.
Corrective Action(s): Ensure door is properly sealed to prevent pests from entering facility.
Correct by: immediately
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Grease build up around, behind and under grill area. Build up of grease is a fire hazard, and potential be an attractant for pest
2. ice machine observed to have build up both on the exterior and interior of unit. Build up can potentially contaminate ice.
Corrective Action(s): 1. clean around, behind and under large appliances during scheduled cleaning. consider developing a cleaning checklist for staff to follow to ensure all areas are cleaned.
Correct by: immediately
2. dispose of ice, clean and sanitize device.
correct by: July 23, 2021
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted.

Temperatures:
display cooler (2 door, bar): 3.6°C
walk-in cooler: 4.0°C
upright freezer (1 door, Danby): -12.8°C
pizza prep table: 2.8°C
undercounter cooler (efi): 4.0°C

Sanitation
bleach sanitizer: 200ppm
handwash station equipped with hot/cold running water, liquid soap and paper towel
3 compartment sink

General
Permit posted in bar area
Operator has valid FoodSafe certificate (expiry in 2023)