INSPECTION REPORT Health Protection LKIM-AEWSND

PREMISES NAME Landmark Cinemas 12 Guildford Surrey - Concession		Tel: (604) 582-0784 Fax: (604) 582-0785
PREMISES ADDRESS 15051 101st Ave Surrey, BC V3R 7Z1		INSPECTION DATE October 20, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tim Blokland		NEXT INSPECTION DATE October 27, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Lack of soap in front concession area - CORRECTED DURING INSPECTION. . Corrective Action(s): Prior to starting work for the day ensure all soap dispensers are adequately supplied . Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed: - under counters in cupboard area - In back storage room surrounding pop corn - in garbage room . Corrective Action(s): Clean and sanitize affected areas with 200ppm Chlorine or QUAT sanitizing solution Install more tin traps in Storage room. Only snap traps exist here and many of them have "snapped" rendering them useless for catching mice. . Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap under door in back storage room (down the hall from garbage room where popcorn is stored) Holes remain in cupboards of central concession . Corrective Action(s): Install door sweep Seal holes . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings observed: - under counters in cupboard area - In back storage room surrounding pop corn . Corrective Action(s): Clean and sanitize all affected areas with 200ppm Chlorine or QUAT sanitizer solution. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Sanitizer solution in use throughout kitchen food preparation areas and at concentrations of greater than or equal to 200ppm QUAT

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LKIM-AEWSND
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: All Audited food items meet with legislative requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment