INSPECTION REPORT Health Protection DDJC-CLARMM

PREMISES NAME Kim's Fried Chicken		Tel: (604) 846-1212 Fax:
PREMISES ADDRESS 4 - 5725 Vedder Rd Chilliwack, BC V2R 3N4		INSPECTION DATE November 17, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Myungho Chung		NEXT INSPECTION DATE 9 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Met with owner on site/ confirmed ownership Daily temp logs - up to date Bleach used as approved sanitizer/ measured at 200ppm High temp dishwasher reached 82 C at the final rinse Rice/ hot holding at 65C 2 food handlers present with FS training / during inspection WORK HOURS: from 11:30 to 9pm