INSPECTION REPORT Health Protection ACLK-AS9PQ2

PREMISES NAME The Treehouse Children's Center		Tel: (604) 824-1234 Fax: (604) 824-1204
PREMISES ADDRESS 5684 Unsworth Rd Chilliwack, BC V2R 5L1		INSPECTION DATE October 18, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Carol Thielmann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Large hole under sink is covered with thin wood however it is not secured to prevent entrance of pests Corrective Action(s): Secure the wood to prevent entrance of pests Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped -all temps met health requirements -temps are logged on sheet on front of fridge -bleach at 100ppm -dishwasher at 71C at dish

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ACLK-AS9PQ2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment