INSPECTION REPORT Health Protection JGUU-BZCM56

PREMISES NAME Save On Foods #918 - Deli		Tel: (604) 930-1133 Fax: (604) 482-5723
PREMISES ADDRESS 9014 152nd St Surrey, BC V3R 4E7		INSPECTION DATE March 19, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ken Christensen		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature of walk-in cooler and display cooler were noted at 4°C or less. Temperature of reach-in deli units were noted at 4°C or less. Temperature log is available and up-to-date. QUAT sanitizer was noted at 200 ppm as per a test strip. Three compartment sink is used for manual dishwashing. Clean-in-place (CIP) equipment such as deli slicers are cleaned and sanitized in adequate frequency. Cleaning/sanitizing logs are documented and available for review. Cleaning method reviewed with the staff - satisfactory. No issues noted with storage practice. No evidence of recent pest activity at the time of inspection. Routine pest control is in place. COVID 19 inspection was conducted separately on March 16, 2021.