INSPECTION REPORT Health Protection JCHW-D3KRRV

PREMISES NAME Maruhachi Ra-men Surrey		Tel: Fax:
PREMISES ADDRESS 2 - 9082 152nd St Surrey, BC V3R 4E7		INSPECTION DATE March 21, 2024	TIME SPENT 0.66 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Prep cooler was at 4C (top and bottom). -Under counter cooler was at 6C - cooler was undergoing a defrost cycle at the time of inspection. -Under counter freezer was at -13C. -Upright freezer was at -31C. -Temperatures checked and recorded daily. -High temperature dishwasher had a final rinse temperature of 74C on the dish surface on consecutive cycles (minimum of 71C required for proper sanitizing). Sanitizing temperatures checked and recorded daily. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottles labelled and tested at 200ppm. -Bleach sanitizer pail in the front was at 200ppm - used for soaking towels. -Ice machine was clean and sanitary. Ice scoop stored in a sanitary manner. -Scoops stored in water - changed every 2 hours. -General food storage practices good at the time of inspection. Foods stored off the ground, covered, and protected from potential contamination. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -FOODSAFE Level 1 valid until February 25, 2026. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -Please contact the inspector if you have any questions or concerns. -Signature not required.