INSPECTION REPORT Health Protection JPAK-AWDV3J

PREMISES NAME Sushi Farm		Tel: (778) 985-6189 Fax:
PREMISES ADDRESS 780 Princess St New Westminster, BC V3M 5X5		INSPECTION DATE February 27, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hua Wen Liang		NEXT INSPECTION DATE March 01, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1.Observed ice box with potentially hazardous food products inside which did not have sufficient ice to hold food at 4 C or lower 2. Main cooler for storage is not in good working order; food products are kept above 4 C; measured food temp with probe thermometer 4.5-7.5 C; Corrective Action(s): 1. Required operator to have ice replenished frequently so that container is fully submerged in ice. this is a repeated violation and if continued, this practice will have to be prohibited. 2. Required operator to move all potentially hazardous items to a working cooler and call technitian for repair immediately. Operator is to keep temperature to ensure that it is being monitored. Date to be corrected by: Mar 1st 2018 Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed rice scoops stored in water at room temperature Corrective Action(s): Required operator to have ice water to store rice scoops when not in use. ensure to replenish ice frequently Date to be corrected by: Mar.1st.2018 Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Observed bubble wrap duct taped to a small chest freezer to be used for food contact surface Corrective Action(s): Required operator to remove bubble wrap and duct tape, clean and sanitize the surface thoroughly. All surfaces must be durable, non-absorbant and easy to clean. Date to be corrected by: Mar 1 2018 Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Liquid soap in employee washroom ran out and had was not releasing any soap Corrective Action(s): Required operator to replenish liquid soap immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Refer to code 205: Main cooler is not in good working order; cooler is unable to hold food at 4 C or lower Corrective Action(s): Required operator to call technitian immediately for repair Date to be corrected by: Mar 1 2018 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory All chest freezers are in good working order; all at -18 C or lower Sushi cooler and prep cooler at 4 C or lower Hand washing station in the kitchen stocked with liquid soap and paper towel Hot and cold running water available at all sinks Sanitizer available on site at 100ppm of chlorine All hot holding units at 60 C or above High temperature dishwasher in good working order; measured 74.5 C after final rinse cycle No sign of pests noted at the time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-AWDV3J
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment