INSPECTION REPORT Health Protection ACLK-AF9QMG

PREMISES NAME Coco Cafe		Tel: (604) 838-3679 Fax:
PREMISES ADDRESS 104 - 5960 Tyson Rd Chilliwack, BC V2R 3R5		INSPECTION DATE October 31, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Won Ja Kim		NEXT INSPECTION DATE November 04, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation: Rice cooker located on the floor in back kitchen area Corrective Action(s): Food preparation and cooking cannot be done on the floor. Remove rice cooker from the floor and find an appropriate location for the rice cooker Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food and equipment stored on the floor in the back kitchen Corrective Action(s): All items must be stored off of the floor to allow for cleaning Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following items require cleaing 1) Under and around the stove in the back room including the walls 2) under all of the shelves in the back room 3) Fronts of all coolers and freezers, including handles 4) front and inside of microwaves 5) front of dishwasher is very sticky Corrective Action(s): Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Lots of person items accumulating in front kitchen and back kitchen Corrective Action(s): Remove all items not required for business Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped -all temps met health requirements -bleach at 100ppm -household dishwasher hardly used -3 compartment sink used for dishwashing and observed dishes being washed during inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ACLK-AF9QMG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment