INSPECTION REPORT Health Protection 252755

PREMISES NAME E Yong Oriental Restaurant		Tel: (604) 792-8198 Fax:
PREMISES ADDRESS 45861 Wellington Ave Chilliwack, BC V2P 2C8		INSPECTION DATE June 3, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shellsan Phromkharanourak		NEXT INSPECTION DATE June 10, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 47

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chopped vegetables observed to be stored at room temperature. Cooked meat and other food items observed out at room temperature. Corrective Action(s): Please do not store potentially hazardous food at room temperature. -Please return food items back to the coolers after use. Do not leave them at room temperature. -Instructed operator to return food items back to coolers. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1. Sanitizer was not in use during inspection. 2. The ice machine observed to have mould growth. Corrective Action(s): 1. Sanitizer must be available and in use during food preparation. Instructed operator to make buckets of bleach sanitizer at 200ppm. 2. Please clean and sanitize the ice machine as instructed. To be corrected by 11-June-2021. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. The meat slicer observed to have food grime inside the cracks and crevices. 2. Operator stated that the three-compartment sink is not in use because there is a small leak. Operator is using a two-compartment sink to do all their dishes for the time being. Corrective Action(s): 1. Please take it apart and clean and sanitize. To be corrected by 11-June-2021. 2. Please continue to use the three-compartment sink as the leak is not significant. → Please fix the leak. To be corrected by 11-June-2021. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food prep area and coolers need to be cleaned. Food residue observed throughout the premise. Corrective Action(s): -Thorough general cleaning needed. To be corrected by 11-June-2021. Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation: Observed tin containers being reused. These are not reusable. Corrective Action(s): Please remove all used tin containers. To be corrected by 11-June-2021. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All coolers < 4°C -All freezers < -18°C -High temperature dishwasher at 78°C final rinse → Not currently in use as they are only doing take-out → Currently using two-compartment sink. *Soap observed on the floor. → Please install a holder for easier access. No signs of pests observed -FoodSafe available *Please do not store personal food items in the coolers. -Due to COVID, take-out only at the time of the inspection.