INSPECTION REPORT Health Protection JPAK-CWZPHV

PREMISES NAME Triple O's Burger Restaurant (Scott Rd)		Tel: (604) 584-1419 Fax:
PREMISES ADDRESS 10388 Scott Rd Surrey, BC V3V 4G2		INSPECTION DATE October 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rohan Thakkar		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Refer to Code 308; low temperature dishwasher did not work properly. All utensils and equipment must be cleaned and sanitized using the manual ware washing methods in the three compartment sink Corrective Action(s): Required operator to clean and sanitize all utensils and equipment in the three compartment sink until the dishwasher is repaired to good working order. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher sanitizer feed was not working properly; sanitizer prime did not pump in the sanitizer in to the dishwasher either. Corrective Action(s): Required operator to call the technician to repair the machine to good order Date to be corrected by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks Three compartment sink used for manual ware washing QUAT sanitizer available on site and in use; detected 200 ppm of residual QUAT All coolers at 4 C or lower; all freezers at -18 C or lower All hot holding units at 60 C or higher No sign of pests noted at the time of inspection