INSPECTION REPORT Health Protection JCHW-CWHSKU

PREMISES NAME Sashimi & Sushi Express		Tel: (604) 584-1190 Fax:
PREMISES ADDRESS 101C - 15277 100th Ave Surrey, BC V3R 8X2		INSPECTION DATE October 11, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jun Mo Ko		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Back upright cooler was at 4C. -Kitchen prep cooler was at 4C (top and bottom). -Front under counter cooler was at 1C. -Front Coca-Cola cooler (top) at 4C. Bottom unit was at 8C (staff use only - signage posted) -Hot holding was greater than 60C. -Food was cooked to greater than 74C. -Cooked chicken cooled in single layers. Chicken made today was at 4C. -Sushi rice pH was at 4.0. -Cleaning and sanitizing carried out in the 2-compartment sink. Bleach was prepared at 100ppm. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Sanitizer pail and spray bottle were at 100ppm to 200ppm. -Mandolin slicer was found to be clean and sanitary. Slicer properly disassembled for cleaning and sanitizing after each use. -Sushi area sanitized every 2 hours with 200ppm bleach sanitizer. -General food storage practices food at the time of inspection. Foods stored off the ground and protected from potential contamination. -General sanitation satisfactory at the time of inspection. -Facility serviced by the same professional pest control operator as the supermarket complex. -FOODSAFE Level 1 valid until April 25, 2028. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.