INSPECTION REPORT Health Protection SDHI-CY7TQV

PREMISES NAME Desh Punjab Sweets & Restaurant		Tel: (604) 543-9113 Fax:
PREMISES ADDRESS 103 - 12047 80th Ave Surrey, BC V3W 1M9		INSPECTION DATE December 4, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Bleach sanitizer in pail measured at <100 ppm chlorine concentration with test strip. Staff prepared fresh bleach sanitizer during inspection which measured at 200 ppm. 2. QUATs sanitizer in spray bottle measured at >>200 ppm QUATs concentration with test strip. Staff diluted sanitizer which later measured at 200 ppm. 3. Dirty wash cloths observed stored directly on food handling work surfaces. Staff placed the towels into bleach sanitizer solution during inspection. Corrective Action(s): 1. Prepare bleach sanitizer at a concentration of 100-200 ppm by mixing 1/2 to 1 teaspoon of bleach with 1L of water for adeqaute sanitizing of food contact surfaces. 2. Prepare QUATs sanitizer at a concentration of 200 ppm as per manufacturer instructions for adequate sanitizing of all food contact surfaces. 3. Do not store wash cloths directly on food handling work surfaces as the wash cloths are potentially contaminated with food and bacteria. Wash cloths should be stored directly in bleach solution to prevent potential contamination of food. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Facility observed with grease and food debris build-up in the following areas: - Behind all cooking equipment and working tables - Ventilation canopy Corrective Action(s): Degrease, clean and sanitize aforementioned areas as per approved sanitation plan. Ensure to clean the aforementioned areas frequently to prevent grease and/or food debris build-up and to maintain the premise in a sanitary manner. Submit photos to the health inspector after cleaning has been completed. To be corrected by: Dec 11, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 2'C - All freezers at or below 3'C - Front sweets display cooler at 2'C - Front display freezer at -19'C - No hot-holding on site - All food observed stored covered and at least 6 inches off the floor - Raw meats observed stored away from cooked/ready-to-eat foods - All hand washing stations are unobstructed and adequately supplied with hot and cold running water, liquid soap and paper towel - High-temperature dishwasher measured at 74'C at plate surface (above minimum required final rinse temperature of 71'C) - Bleach sanitizer in pail with wiping cloth (X1) measured at 200 ppm chlorine concentration - Equipment observed stored in a sanitary manner - No signs of pest activity during inspection - FOODSAFE Level 1 trained operator available on site - Permit posted in a conspicuous location on site Please contact the health inspector for any questions or concerns.