INSPECTION REPORT Health Protection ZDER-AAFTZR

PREMISES NAME 7-Eleven #25292		Tel: (604) 435-7152 Fax:
PREMISES ADDRESS 7600 Royal Oak Ave Burnaby, BC V5J 4K3		INSPECTION DATE May 30, 2016	TIME SPENT 0.66 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Single use gloves in use while handling food. No hand washing being done between handling money, switching gloves and handling food. Hand washing sink available and fully supplied. Corrective Action(s): -Ensure hand washing is done before and after handing food to prevent any contamination. After using the toilet, handling money, garbage, etc, employees must wash there hands with warm water, liquid soap and paper towel. - Gloves do not replace proper handwashing ***Recommend always having at least 2 staff at front counter to address operator's concerns about quick service for customers. 1 for handling money and 1 for handling food. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Missing tongs to grab candy from bulk bin - can only use customer fingers Corrective Action(s): Ensure clean and sanitary tongs are available to grab candy from bulk bin. Tongs protect candy from customer finger contamination. Correction date: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: -Display cooler: 1 C -Walk in cooler: 4 C -Oven cooler: 4 C -condiment cooler: 4 C -Ice coffee machine: 4 C -Hot hold display units: 62 - 67 C -Hot cheese unit: 62 C -Freezers: <-18 C *New Doyon oven installed and approved -Sanitizer noted: 200 ppm QUATS -3 comp sink available for dishwashing - coffee machines refilled ever 2 hours and clean at the end of each day -aisles appear organized and food stored off the ground