INSPECTION REPORT Health Protection 229848

PREMISES NAME Kikka At Whole Foods Burnaby		Tel: (604) 205-5032 Fax:
PREMISES ADDRESS 4420 Lougheed Hwy Burnaby, BC V5C 3Z3		INSPECTION DATE October 12, 2018	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Aaron Ashlim		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation of sushi prep/service and storage areas was satisfactory -Handsink supplied with hot/cold water, liquid soap & paper towel. Noted frequent handwashing by staff. Gloves worn while handling food -Refrigerated storage temperatures were adequate: -Line cooler 3 deg. C -Display cooler 1 deg. C -Walk-in cooler 3 deg. C -Frozen storage temperatures were adequate. Product maintained in a frozen state. -True freezer -12 deg. C -Walk-in freezer (where product stored) -18 deg. C -pH of sushi rice was 4.2. Staff demonstrated testing at time of inspection. -Quats sanitizer solution present/in use. Concentration measured 200 ppm. -Temp records, pH readings & Quats readings up to date. -Dishwashing facilities shared with Prepared Foods. Sanitizing temp of dishwasher was adequate. Final rinse at dish surface was 77 deg. C -Staff member on duty holds valid Foodsafe Level 1 certificate.