INSPECTION REPORT Health Protection RHEN-BFXRBQ

PREMISES NAME Burger King (Langley)		Tel: (604) 580-2191 Fax:
PREMISES ADDRESS 2 - 19875 96th Ave Langley, BC V1M 3C7		INSPECTION DATE September 12, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Seema Garg		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Walk-in freezer at -4 to -6 C. Should be -18 C. Burger King policy allows a range of +- 10 C. Temperatures noted exceed the range. Recovery must return to -18 C to match required storage temps of products. **Monitor Freezer temp hourly for today. Should temperatures not recover properly have unit serviced. Reviewed cooking procedures for whopper patty, including thermocouple check. OK. Cooling units and hot holding at good temperatures. Handwashing stations good Quats in sanibuckets and at sink measured 200 ppm. ok. General sanitation very good at time of inspection.