INSPECTION REPORT Health Protection ECAO-AZRT3F

PREMISES NAME Morak Korean Restaurant		Tel: (778) 996-5507 Fax:
PREMISES ADDRESS A1 - 6285 Nelson Ave Burnaby, BC V5H 4T5		INSPECTION DATE June 15, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hyunme Han		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): NEW OBSERVATION Braised cut potatoes stored above the fill-line at insert preparation cooler -internal temperature was 25 deg C Waitress indicates it was there more then 2 hours ago NOTE: this infraction was cited back in November 2017 inspection Corrective Action(s): Discard the potatoes Store perishables below the fill-lines in preparation coolers Continued repeat infractions will require ticketing Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): NEW OBSERVATION A number of foods stored in open containers near the floor in the kitchen area and walk-in cooler -of note: large pot of soy sauce next to stoe and handsink, large pot of bone beef broth, large bucket of squid in walk-in cooler Corrective Action(s): Cover all foods subject to contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No improper cooling observed Cooling wand in disposable wrap utensils basket clean and appears sanitized