INSPECTION REPORT Health Protection CPAK-BGLSV6

PREMISES NAME Nando's Flame-Grilled Chicken (72nd Ave)		Tel: (604) 502 8010 Fax: (604) 502 8011
PREMISES ADDRESS 144 - 12101 72nd Ave Surrey, BC V3W 2M1		INSPECTION DATE October 3, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gus Bajwa		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked chickens stored in one of the warmers had surface temperatures ranging in between 49-54'C. Temperature setting was adjusted for the unit. All chickens taken out to be reheated and this time. Corrective Action(s): Ensure all hot potentially hazardous foods are stored at 60'C or above at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below required temperature of 4'C; Freezers at/below required temperature of -18'C. - Hot-holding units operating above 60'C, except mentioned above. - Temperature records kept up to date. - Low temperature dishwasher achieved the minimum required level of 50ppm chlorine at the plate level after final rinse. - 200ppm Quats available in buckets and labelled spray bottles throughout. - Ventilation canopy hood serviced and maintained. - General food storage practice satisfactory. - Traps in place. No evidence of pest activity observed at this time. - Professional pest control company contracted for regular visits. Recent reports checked. - Washroom handsinks satisfactory. Front handwash station for customer satisfactory. General maintenance and sanitation of the facility satisfactory. However, floors underneath large equipment require more frequent cleaning. Please contact the health inspector for any questions or concerns.