INSPECTION REPORT Health Protection EKOG-CG9QLX

PREMISES NAME Arbab Kabab House		Tel: (604) 780-6208 Fax:
PREMISES ADDRESS 7481 Edmonds St Burnaby, BC V3N 1B3		INSPECTION DATE July 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Rice in warmer unit measured between 14C-20C. Per staff, rice from cooler is being heated in the unit. Corrective Action(s): Reheat rice to 74C and store in a preheated hot-holding unit. Hot foods are to be stored at or above 60C at all times. Do not use warmer to reheat foods. -Date to be corrected by: immediatley Violation Score: 5

Non-Critical Hazards: Total Number: 4

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Operating permit was not posted at time of inspection. Corrective Action(s): Ensure operating permit is posted in a clear location on the premises. Contact the health authority if you require a replacement permit. Date to be corrected by: 1 month Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gaps noted in screen door leading to the outside. This may allow entrance of pests. Corrective Action(s): Repair gap in screen door. -Date to be corrected by: 1 week Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Large amount of food debris noted in following areas: 1) Under mop sink in back area 2) Under 3-compartment sink in front area Corrective Action(s): Clean and sanitize above areas. This is to minimize and reduce potential pest activity. -Date to be corrected by: 1 week Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Owner's FoodSafe certification has expired (valid until Feb 2022). Corrective Action(s): Register in FoodSafe Level 1 course to renew certification. Date to be corrected by: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature controls: -Undercounter cooler: 3C -Standup cooler: 4C -Chest freezer: -12C -Walk-in cooler and True undercounter cooler are not in use. -Rice in rice cooker (left): 64C -Handsinks has hot/cold running water, liquid soap, and paper towels. -High-temperature dishwasher measured 72C at plate surface. -Food storage is satisfactory. *NOTE: Ensure bleach sanitizer solution measures between 100-200ppm for food contact surfaces. This can be made with 1 tsp of bleach in 1 L of water. -Signature not obtained due to COVID protocols. Report printed and reviewed with staff on-site.