INSPECTION REPORT Health Protection AJON-CDWT2C

PREMISES NAME Desi Meat Shop Ltd		Tel: (604) 501-2277 Fax:
PREMISES ADDRESS 106 - 13588 88th Ave Surrey, BC V3W 3K9		INSPECTION DATE April 28, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gulwarn Aujla		NEXT INSPECTION DATE May 05, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No chlorine (bleach) sanitizer prepared in the facility for sanitation purposes. Corrective Action(s): Prepare a 100-200 ppm chlorine (bleach) sanitizer in a bucket or spray bottle (half teaspoon bleach in one litre water). Ensure the sanitizer is prepared daily, and changed often as needed throughout the day. The sanitizer must be used after cleaning all food contact surfaces to adequately sanitize those surfaces. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels available in dispenser for the hand washing station. Corrective Action(s): Refill paper towel dispenser. Ensure the hand washing station is fully equipped with liquid soap, paper towels and hot/cold running water at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Fan covers in walk-in cooler have some dust/debris accumulation. Corrective Action(s): Clean fan covers in walk-in cooler. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometers not available in the display coolers. Corrective Action(s): Place thermometers in all display coolers to monitor the temperature so that it is being maintained at or below 4 degrees Celsius. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - All coolers maintained below 4 degrees Celsius. - All freezers maintained below -18 degrees Celsius. - Band saw not in use and maintained in a sanitary manner at the time of inspection. Staff member described the saw is cleaned after each cutting and then sanitized with a bleach solution. - All meats covered and protected from contamination at the time of inspection. - 2-compartment sink available for manual warewashing. - No signs of pest activity at the time of inspection. - Hand sink in washroom fully equipped with liquid soap, paper towels and hot/cold running water. Operator signature not required due to the COVID-19 Pandemic. Report to be emailed to operator.