INSPECTION REPORT Health Protection MLUO-AEEP99

PREMISES NAME Mountain View Home Food Service		Tel: (604) 823-6712 Fax:
PREMISES ADDRESS 5133 Boundary Rd Abbotsford, BC V3G 2N4		INSPECTION DATE October 4, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit posted in plain public view. Hand wash station equipped with liquid soap and paper towels. Quats sanitizer (spray bottle) measured 200 ppm. Chlorine is also available - used for soaking wiping cloths. Storage area in kitchen was organized and sanitary. All freezers were at -18 deg C or colder. Upright cooler was at 4 deg C or colder. High temp dishwasher reached 79 deg C at plate surface. All food items in the pantry and cooler were covered and dated. Temperature log was well maintained. Dry storage area (in separate room from kitchen) was clean, organized and secured. Deep freezer in this storage area was at -20 to -22 deg C. Dining room was clean. All tables were cleaned and sanitized. Kitchen staff hygiene - observed clean uniform and hair restraint. Water fountain was in good working order. Staff washroom was adequately maintained. Janitorial facility located right beside the kitchen area and locked at all times. No signs of pests observed. Pest control monitoring in place. General sanitation was satisfactory.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-AEEP99
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Same menu. No new products. All food products meet trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment