INSPECTION REPORT Health Protection LORN-B7LVSK

PREMISES NAME Ladner Christian Fellowship		Tel: (604) 946-4430 Fax:
PREMISES ADDRESS 5545 Ladner Trunk Rd Delta, BC V4K 1X1		INSPECTION DATE December 19, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Danny Stebeck		NEXT INSPECTION DATE December 01, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection report F 232332 All coolers are 4C or colder Freezers are -18C All foods served are coming from approved sources Hot holding / heating log up to date Handsink supplied with soap and paper towels ** Bleach was too strong => use 1tsp. bleach / litre of water

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LORN-B7LVSK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment