INSPECTION REPORT Health Protection FEMI-CY9TX8

PREMISES NAME Vesta Grill		Tel: (604) 552-1255 Fax:
PREMISES ADDRESS 104 - 3025 Anson Ave Coquitlam, BC V3B 2H6		INSPECTION DATE December 6, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sang Gyu Jeon		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Noted frozen sausage being thawed at room temperature. Corrective Action(s): -All frozen foods to be defrosted in cooler or under cold running water Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning require attention , accumulation of dirt noted under /behind and beside equipment and hard to reach areas Corrective Action(s): Deep clean and organize the facility Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Noted a lot of stuff/ items that are not being used in daily operation Corrective Action(s): Remove/discard extra pots, pans, plastic containers, strainer that are not being used to have more space in kitchen Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

c Comments - Temp of all coolers and freezers are satisfactory ( <4 oC and <-18 oC ) -Dishwasher bleach sanitizer level >50 ppm -Bleach Sanitizer in bucket >100 ppm -Paper towel and liquid soap are provided at sinks -Cooling stick is in freezer for cooling soup and stock -good **Ensure thermometers for all coolers are to be visible ( near door) **Prepared foods in coolers: ensure to have a date of preparation and use by max 2 days **-Wiping rags to be kept in bucket of sanitizers during uses. ** Not able to verify pest free condition due to a lot of stuff on the floor and crowded condition - remove stuff, store all of of the floor to aid cleaning and monitoring for pest activtiy Please send a report re: addressing all noted issues ( with pictures) to the attention of the area inspector via email.