INSPECTION REPORT Health Protection JVIK-AFCSWZ

PREMISES NAME Canton Garden Restaurant		Tel: (604) 792-0961 Fax:
PREMISES ADDRESS 45595 Yale Rd Chilliwack, BC V2P 2N1		INSPECTION DATE November 3, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Thank you for your continued efforts in maintaining the items identified in previous inspections Temperature logs are maintained - cooler, hot holding, dishwasher & cooling of whole chickens. Sanitizer prepared - Ensure it is maintained at 100ppm Cl Dishwasher tested at 180F Hand washing sinks are properly equipped All temperatures meet health requirements Limited food items left out during busy periods Vessel in use for egg foo yung is washed after every use Bar area maintained General cleanliness & organization has been maintained Work on food storage in coolers - ensure lids are tightly secured on each bin. Lid should not be balancing on top of pile of food as this does not protect the food from potential contamination Lid for ice machine has yet to be replaced