Fraser Health Authority



INSPECTION REPORT
Health Protection
LKIM-CKXU2B
PREMISES NAME
Chatime (Hastings St)		Tel: (604) 294-0072
Fax:
PREMISES ADDRESS
4569 Hastings St
Burnaby, BC V5C 0J5		INSPECTION DATE
November 7, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jianhao Cao		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

COMMENTS: NO VIOLATIONS OBSERVED
- Facility in EXCELLENT sanitary condition
- No evidence of pests
- Pest control program in place
- Handsinks adequately supplied
- Coolers achieving temperatures of less than or equal to 4 degrees Celsius
- Freezers achieving temperatures of less than or equal to -18 degrees Celsius
- Tapioca pearls stored at room temperature for 2 hour intervals - as confirmed by owner; discarded after 2 hours
- Dishwasher achieving final sanitizing rinse of greater than or equal to 71 degrees Celsius (73.4) at the dish
- Sanitizer solution in use throughout food preparation areas and at concentrations 272-700 DDBSA and 704-1875 ppm Lactic Acid
- Sanitizer solution from dispensing unit at concentrations of 272-700 DDBSA and 704-1875 ppm Lactic Acid
- Two functional sink plugs available for use observed
- Ice machine and scoops in good sanitary condition
- First In First out and date stamping methods observed in use
- All food items covered in cooler and freezer units
- Back door closed during inspection
- Pest proof containers for all dry storage items
- Scoops placed external to dry storage bins
- Light covers in place
- Cooler handles and seals in good sanitary condition
- Good hand washing practices observed
- All containers used to store lids/utensils/etc. in good sanitary condition
- Staff Personal items kept separate from kitchen equipment
- FoodSafe Certified staff present during inspection