INSPECTION REPORT Health Protection MBEK-CXKQH4

PREMISES NAME Fleetwood Park Secondary School		Tel: (604) 597-2301 Fax: (604) 597-6481
PREMISES ADDRESS 7940 156th St Surrey, BC V3S 3R3		INSPECTION DATE November 14, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Walk-in cooler at 2 degrees C. Other coolers (used for potentially hazardous food storage) at 4 degrees C or less. Note: One small under counter cooler not in use (empty). It was stated that compressor is in the process of being replaced. Freezers at -18 degrees C or less. Thermometers in place for cold holding units. Temperature logs available. Probe thermometer available for internal food temperature checks. Food is protected from potential contamination. Food is stored off the floor, raw and ready-to-eat properly organized. Proper thawing practices observed. Hand washing stations are accessible and supplied with hot and cold running water, liquid soap, and paper towels. Warewashing and prep sinks are supplied with hot and cold running water. Built in drain stoppers in place. High temperature dishwasher achieved 71 degrees C at the utensil surface during the final rinse (minimum required: 71 degrees C or more at the utensil surface). Food contact surface sanitizer available at 200 ppm quats. Sanitizing pails available. Equipment and utensils (including ice machine, scoops, mixers, and deli slicer) are stored in sanitary condition. Premises overall maintained in sanitary condition. No signs of pest activity observed at time of inspection. Pest control program in place. Food safety training requirements met at time of inspection. Certificate valid to September 14, 2028.