INSPECTION REPORT Health Protection RWOG-BEMSLM

PREMISES NAME ASA Sushi		Tel: (604) 419-0233 Fax:
PREMISES ADDRESS 7608 Royal Oak Ave Burnaby, BC V5J 4K3		INSPECTION DATE August 1, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Mikyoung Koo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RWOG-BEJUK9 of Jul-29-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Sushi and sashimi fish stored in non-functioning cooler. Fish temp 4C (recently moved from working cooler). Correction: Move all sushi and sashimi fish to working coolers. Repair cooler. Repair tech called at the time of inspection (ETA tomorrow morning).

Comments

- sushi display cooler now measures 2-3C - pop cooler measures 1C Thank you