INSPECTION REPORT Health Protection MLOO-BGV26J

PREMISES NAME Aroy Thai Kitchen		Tel: (604) 949-1811 Fax:
PREMISES ADDRESS 1 - 2816 St Johns St Port Moody, BC V3H 2C1		INSPECTION DATE October 11, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jeeranant May Iwata		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (stand-up 2x, domestic) are ≤ 4°C - Freezers (stand-up, domestic) are ≤ -18°C - Hot holding units (rice) are ≥ 60°C - High temperature dishwasher is available. Final rinse temperature reached 71.6°C at the plate level. - Bleach is available - Ventilation hood is maintained - Dry storage is maintained - No signs of pests observed during inspection - Premise is well lit - Permit is posted Note: - Ensure dishwasher is run at least 3 times before washing equipment and utensils - Ventilation hood service is due. Arrange for appointment soon.