INSPECTION REPORT Health Protection JCHW-C7GQ46

PREMISES NAME RoDem Korea		Tel: (778) 867-1226 Fax:
PREMISES ADDRESS 101F - 15277 100th Ave Surrey, BC V3R 8X2		INSPECTION DATE October 4, 2021	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Jin Tae Kim & Mun Ran (Susan) Jung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to October 1, 2021. -Upright cooler has been serviced - thermostat control was serviced. Cooler was at 4C. Ensure there is sufficient space between the fan to allow cold air to properly circulate. -Operator has stared a time tracking chart to determine when hot foods were placed in the hot holding unit (foods are not greater than 60C.). -Front handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Sanitizer was prepared in the back kitchen and chemicals were properly labelled. Bleach was at 200ppm. -Cooler has been reorganized and raw foods were stored below potential ready-to-eat foods. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.