INSPECTION REPORT Health Protection KMLN-C6PSMP

PREMISES NAME Dona Donair		Tel: (604) 457-2039 Fax:
PREMISES ADDRESS 220 - 20398 Dewdney Trunk Rd Maple Ridge, BC V2X 3E3		INSPECTION DATE September 9, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Qais Ghulam Mohammad		NEXT INSPECTION DATE September 13, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 50

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found salads and samosas in the display cooler to be 6 to 10 C. Corrective Action(s): Must ensure all potentially hazardous foods are kept below 4 C at all times. Food items that were in cooler less than 2 hours have been moved to working cooler in the back. CORRECT: immediately Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Found multiple food containers, and equipment (slicer) put away or in use that had food debris, grease and dirt on them. Corrective Action(s): Must ensure all food debris, grease and dirt is removed during the washing rinsing and sanitizing steps before putting away or using. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Sanitizing sink is being used for food preparation (i.e. chicken donairs). 2. Utensils are not being rotated through the dishwashing area, only using 1 utensil of each type in a day Corrective Action(s): 1. 3 compartment sink is strictly for dishwashing, all food preparation must be done in the food prep sink. 2. Must ensure all equipment and utensils used throughout the day are washed and sanitized every 4 hours. Ensure you have multiple of each utensil to rotate allowing for proper washing and sanitizing CORRECT: today Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Found pasta being stored in open metal container (no proper lid available), and rice was stored in dirty containers. Corrective Action(s): 1. All food must be stored in clean and sanitized containers. Wash and sanitize all food containers to ensure the dirty and grease have been removed. 2. Ensure all food is stored properly covered to prevent the entrance of pests. CORRECT: today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy grease build up noted on ventilation system, around donair machines, and in behind donair machines on the floor and walls Corrective Action(s): A deep and thorough cleaning is required throughout the premises on the walls and floors, counters, and especially in the above noted areas. CORRECT: Sept 13, 2021 Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Found tin foil being used to cover donair machines to eliminate the need for cleaning Corrective Action(s): Tin foil must be removed as it is not a replacement for cleaning, instead increase cleaning of machines (daily) to prevent the build up of grease. CORRECT: today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Display cooler was reading 8 C and maintaining food between 6 and 10 C. 2. Single door under counter freezer not working at all 3. Gauge on the 2 door cooler in the back is not calibrated properly as showing 10 C, inside temperature was 4 C Corrective Action(s): 1. Have cooler repaired so it can maintain 4 C at the busiest times. 2. Have under counter freezer repaired to help with storage of freezer items from the back freezer. 3. Repair the gauge on the 2 door cooler, so temperatures can be monitored and verified. CORRECT: Sept 13, 2021 Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: All coolers and freezers do not have internal thermometers. Corrective Action(s): Purchase thermometers for each refrigeration unit. CORRECT: Sept 13, 2021 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- 2 door coolers were 4 C and 3 C - Freezers were - 18 C or colder - Hot holding was 60 C or hotter - Hand sink had liquid soap, paper towel, hot and cold water - Spray bottle had 200 ppm quat, no test strips are on site. ** NOTE: purchase test strips for sanitizer to ensure the right concentration is being met. -No signs of pest activity noted during inspection