INSPECTION REPORT Health Protection AHEN-CN8224

PREMISES NAME Nando's Chicken (Guildford)		Tel: (604) 587-3210 Fax: (604) 587-3212
PREMISES ADDRESS 104 - 15190 101st Ave Surrey, BC V3R 7V4		INSPECTION DATE January 18, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sudhir Santos		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Mashed potatoes in covered containers were stored next to the covered raw chicken on a shelving unit inside the walk-in-cooler. Corrective Action(s): Raw chicken was re-located to a separate shelving unit to protect the mashed potatoes from any potential contamination. Ensure raw chicken is stored either on a completely separate shelving unit or on lower shelving units below potential ready-to-eat food. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Only one sink plug was available on-site and it was not functional. Corrective Action(s): Ensure at least two adequately sized sink plugs are available for the 2-compartment sink; Correct within 1 month. General Manager informed that two sink plugs are on order. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Back Kitchen: -Handsink was supplied with liquid soap, hot and cold running water, and single-use paper towels. -2-compartment sink was supplied with hot and cold running water. Overhead sprayer was functional. -Overhead sprayer over one compartment sink was operational. -Dishwasher final rinse chlorine sanitizer residual was at least 50 ppm (measured at 100 ppm) at the plate level. Note: Both chlorine test strips had an expiration date of 02/2022 on the bottles. General Manager ordered new chlorine test strips during the inspection. -Walk-in-cooler, upright cooler, prep. cooler, and refrigerated cooler drawers were at or below 4 degrees C. -Walk-in-freezer temperature was satisfactory. -Under-the-counter freezer was at or below -18 degrees C. -Hot-held food (e.g. chicken, cooked rice, and mashed potatoes) were at or above 60 degrees C. -Temperature record log was maintained and up-to-date. -Frozen food is thawed inside the walk-in-cooler -Food storage areas were in a clean condition. -200 ppm QUATS sanitizer was available inside three sanitizer pails. -Ice machine was not in use for ice production. -No signs of recent pest activity were evident at the time of inspection. -Pest control program was in place on a biweekly basis according to the General Manager. -Most recent pest control report dated January 14, 2023 was available. -General Manager had valid FOODSAFE Level 1 course training (expiration date: September 26, 2027). Front service area: -Handsink in the front service area near the serving station was supplied with liquid soap, hot and cold running water, and single-use paper towels. -200 ppm QUATS sanitizer was available. -Bar cooler (containing bottled drinks only) and beverage cooler containing cheese cake in take-out containers were at or below 4 degrees C. -The beer dispensing equipment is not used according to the General Manager. -Handsink available for customer use near the sauce dispensing bottles was properly supplied. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the district Environmental Health Officer.