INSPECTION REPORT Health Protection ANAN-CT3S5C

PREMISES NAME Barcelos Flame Grilled Chicken (Market Crossing)		Tel: (604) 423-3148 Fax:
PREMISES ADDRESS 140 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE June 23, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurinder Sandhu		NEXT INSPECTION DATE July 07, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: The current FSP doesn't have procedures for the basting sauces at the grill. Corrective Action(s): Update your FSP to include procedure for monitoring basting sauces at the grill. Sauces must be discarded after 4 hours. A timer or time stamp must be used to monitor this process. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Both Altoshams are not working as they should. They cannot maintain temperatures above 60 degC even when the temperature dial is turned up to 10 (highest setting). Corrective Action(s): Fix/replace them both. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

On Follow-Up: Baseboard under the sink has been replaced. Outstanding Items: Altoshams are not able to maintain chicken temperatures above 60 degC. The right one has a broken temperature dial so cannot be turned on, which means the temperature throughout the unit will not be maintained. The left altosham's temperature gauge is at its highest setting of 10 for both the top and bottom drawer and the temperature of the whole chickens are barely over 60 degC. The temperature of the chicken legs on the top drawer was around 55 degC and they were made over 2 hours ago. Discard chicken legs. The altoshams are not working as they should. Get them fixed if you can or replace both units. The pressure of the hot water at the 2-compartment sink and the back hand sink is really low. Operator has ordered the part required but it'll take a week to receive. Ensure that the issue has been addressed by July 7th. Replace the batteries at the hand sink in the unisex bathroom. Time stamp the sauces used for basing chicken at the grill. Update your FSP to include procedures for the basting sauces at the grill. FOLLOW-UP TO BE CONDUCTED ON JULY 7TH. HAVE THE OWNER CONTACT ME.