INSPECTION REPORT Health Protection PDHL-C4NV44

PREMISES NAME Showshaa		Tel: (604) 580-4236 Fax:
PREMISES ADDRESS 201 - 7500 120th St Surrey, BC V3W 3N1		INSPECTION DATE July 6, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Raunaq Nathowalia		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - All hand wash stations had hot/cold water, liquid soap, and paper towel - Walk-in freezer was -18C or lower - Walk-in cooler was 4C or lower - Upright cooler was 4C or lower - Coolers in storage area were 4C or lower - 5 chest freezers located in storage area and all were -18C or lower - Temperature logs maintained on a daily basis - Sandwich preparation coolers were 4C or lower - Hot holding units were greater than 60C - 200ppm chlorine sanitizer available for food contact surfaces - High temperature dishwasher reached 75.9C at plate surface - Glass dishwasher recorded 12.5ppm Iodine - Food storage practices were adequate - Dry storage area was clean - No pest activity observed during inspection - ECOLAB come in twice a month - invoices provided - Multiple staff members are FOODSAFE Level 1 certified - Facility maintained in clean and sanitary conditions *Please provide an updated floor plan as banquet hall is no longer in use and converted to storage area* No signature required due to COVID-19 Please contact the health inspector if there are any questions or concerns