INSPECTION REPORT Health Protection JVIK-BD3UD7

PREMISES NAME White Spot #611		Tel: (604) 858-0602 Fax: (604) 858-4881
PREMISES ADDRESS 45373 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE June 12, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 13, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning and sanitizing required at the following Corrective Action(s): 1. Undercounter cooler by standing 1DR Freezer 2. Storage racks in dishwashing area as well as some dishwashing racks. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Observed several areas throughout kitchen where tiles have broken and/or are missing Corrective Action(s): Replace tiles in areas where missing and/or broken (i.e. dishwasher area, behind door, etc.) Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main prep line cooler observed at approximately 47F air temperature. At time of inspection, manager emptied cooler of all potentially hazardous foods and moved to walk-in cooler. Unit was then unplugged and called for service. Manager stated he checked the unit prior to lunch and it was at an appropriate temperature. Will follow up tomorrow to ensure temperatures is at or below 4C. Hand washing sinks equipped Dishwasher tested at 50ppm Cl Sanitizer at 200ppm Quats in buckets & labelled spray bottles All other temperatures meet health requirements New thermometers installed at all coolers General organization and food storage practices are excellent Observed thawing in walk-in cooler No signs of pest activity at time of inspection Bathrooms maintained Bar area maintained & hand sink equipped Observed probe thermometers in kitchen and serving area Ice machine maintained General cleanliness of facility as a whole is satisfactory Dipper well in use