INSPECTION REPORT Health Protection CQUY-AGERSG

PREMISES NAME Save On Foods #998 - Meat & Poultry		Tel: (604) 552-1772 Fax: (604) 464-4135
PREMISES ADDRESS 2991 Lougheed Hwy Coquitlam, BC V3B 6J6		INSPECTION DATE December 7, 2016	TIME SPENT 0.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -Observed dirt/debris/food residue buildup on floors and hard to reach areas in the food premises Corrective Action(s): -Increase frequency and thoroughness of cleaning/sanitizing efforts to ensure all areas are regularly cleaned of dirt and debris. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are ≤-18o Celsius - Quaternary-ammonium food-contact surface sanitizer solution available at 200ppm concentration - No pest activity observed during inspection