Fraser Health Authority



INSPECTION REPORT
Health Protection
239398
PREMISES NAME
Take Five Cafe		Tel: (604) 525-9050
Fax:
PREMISES ADDRESS
202 Columbia St E
New Westminster, BC V3L 0E3		INSPECTION DATE
October 15, 2019		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Gaurav Karki		NEXT INSPECTION DATE
March 02, 2020
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 6
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: - Revise your food safety procedures so that it's specific to foods sold at this location. Include a menu.
DATE TO BE CORRECTED BY: Nov. 10
Corrective Action(s):

304 - Premises not free of pests [s. 26(a)]
Observation: - Mice droppings observed on shelves under front counter, back room by mop sink. Clean these using bleach/water solution.
DATE TO BE CORRECTED BY: Oct. 16.
Corrective Action(s):
Violation Score:

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: - The front door has a large gap under it which will allow pest entry into the Cafe. Seal the gap. Check gaps under "rolling door" on the side as well.
DATE TO BE CORRECTED BY: Oct. 20.
Corrective Action(s):
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: - After 2 runs, the dishwasher rinse temperature was 66C at plate level. It must reach at least 71C at plate level (82C@manifold). Also, dishwasher isn't draining properly. Get the unit fixed. Until it's fixed, sanitize the dishes in 200ppm bleach solution in the 2-compartment sink for 2 minutes after washing, then air dry (200ppm bleach sol = 1 oz per ga water).
DATE TO BE CORRECTED BY: Oct. 16 (email me work order).
Corrective Action(s):
Violation Score:

314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation: - Develop + submit more detailed sanitation plan.
DATE TO BE CORRECTED BY: Nov. 10
Corrective Action(s):
Violation Score:

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: - Purchase a thermometer for every cooler + a probe thermometer for monitoring soup temperatures.
DATE TO BE CORRECTED BY: Oct 20.
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Notes:
- Chq #2 received for permit fees (Oct. '19-Mar. '20) in the amount of $75.00.
- upright cooler is at 2C
- front coolers < 4C
- Soups are > 60C
- Handsink's are fully equipped.
- 200ppm bleach is available on-site.
- Rough draft fsp/sp submitted.
*Email me FS level 1 Certification info*
*Email me work order for dishwasher*
*Get shallow container for storing cloths in sanitizer under espresso machine.
*Start recording cooler / hotholding temp.'s daily*