INSPECTION REPORT Health Protection ATHP-CD6SAC

PREMISES NAME Waffle House		Tel: (604) 524-8118 Fax:
PREMISES ADDRESS 636 6th St New Westminster, BC V3L 3C3		INSPECTION DATE April 4, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Rajvinder Basi		NEXT INSPECTION DATE April 08, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Garlic and tartar sauce were probed at 13 C and discarded. All other non-potentially hazardous foods were moved to another cooler. Corrective Action(s): Corrected. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Droppings found in the following areas: -Underneath equipment, tables and shelves. -On the ledge at the far end of the kitchen. -On several containers. Corrective Action(s): Clean all droppings today and contract the services of a professional pest control company and provide the report. Ensure that any entry points found by pest control are sealed. Follow up on Friday. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning needed throughout the kitchen, including but not limited to: -The ceiling tiles. -The flooring, especially underneath shelving and equipment. -The shelving. -Door handles Corrective Action(s): Clean by Friday. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: a) Left hand prep cooler had an ambient temperature of 13 C. b) Two of the battery operated paper towel dispensers were not working properly. Corrective Action(s): a) Do not use until it has been repaired. Follow up inspection on Friday. b) Correct by Friday. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The walk in cooler and middle line cooler were < 4 C. The walk-in freezer was < -18 C. Hot holding was > 60 C. The dishwasher had 100 ppm chlorine. Food was stored in sealed, pest proof containers. Follow up inspection to take place on Friday.