Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-B3NSPZ
PREMISES NAME
Starbucks #17772		Tel: (604) 530-1500
Fax: (604) 539-4400
PREMISES ADDRESS
20393 Fraser Hwy
Langley, BC V3A 7N2		INSPECTION DATE
August 15, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Saad Fadl-Alla		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Sanitizer in bucket was not strong enough; 50 ppm Quats detected.
Corrective Action(s): Staff changed solution at time of inspection; 200 ppm Quats detected. Ensure to change solution every 2 hours.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand sink supplied with hot and cold running water, liquid soap, and paper towels
- All coolers were measured to be at or below 4C
- Freezer temperatures at or below -18C
- Food storage practices satisfactory - all food stored off the floor and properly covered
- Dry storage areas organized and maintained in sanitary condition
- Ice machine maintained in sanitary condition
- General sanitation good
- No signs of pest activity noted
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: YTAN-B3NSPZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment