INSPECTION REPORT Health Protection ABRR-BFEU6K

PREMISES NAME Branch 8 Canteen		Tel: (604) 531-2422 Fax:
PREMISES ADDRESS 2290 152nd St Surrey, BC V4A 4N9		INSPECTION DATE August 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gail Green		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: Kitchen is not in use at the time of inspection. - General sanitation is good. - Handwashing station at the two compartment sink is stocked with cold/hot running water, soap, and paper towels. - Upright storage cooler and domestic storage cooler are less than 4C. New domestic cooler unit in storage room is less than 4C - All freezers are functional - Hot holding unit is not in use at the time of inspection - High temperature dishwasher achieved 72C at the dish level during the final rinse cycle. - Food contact surface sanitizer available in spray bottle at 200 ppm chlorine residual - Food storage practices are satisfactory - No signs of pest activity.