INSPECTION REPORT Health Protection VCHN-C63QBY

PREMISES NAME Pho 99		Tel: (778) 590-7299 Fax:
PREMISES ADDRESS 8699 120th St Delta, BC V4C 6R4		INSPECTION DATE August 20, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ky Thi Kim Dung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection bleach sanitizer solutuion concentration well over 200ppm. Corrective Action(s): Ensure during operation a 100ppm bleach sanitizer solution is prepared and available for use. Store all wiping cloths in this solution when not in use. General sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops and other dispensing utensils stored directly in dry products. Dry product stored in non food grade container in the dry storage room. Corrective Action(s): Ensure all food is protected from contamination at all times. Store scoops and other dispensing outside of dry products. Dry products to be stored in food grade containers with tight fitting lids. Correct by August 27, 2021. Violation Score: 3 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Several freezer in premise keeping frozen potentially hazardous foods above -18 degrees C. Domestic freezer -14 degrees C, small freezer -12 degrees C, chest freezer -16 degrees C, 2 door freezer by hand sink -12 degrees C, and back area upright freezer at -12 degrees C. Corrective Action(s): Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Adjust temperature to a colder setting and defrost freezers if required. Correct by September 1, 2021. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease accumulations observed on the exhaust canopy. Corrective Action(s): Thoroughly clean all aspects of the exhaust canopy. Correct by September 1, 2021. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Several freezer in premise keeping frozen potentially hazardous foods above -18 degrees C. Domestic freezer -14 degrees C, small freezer -12 degrees C, chest freezer -16 degrees C, 2 door freezer by hand sink -12 degrees C, and back area upright freezer at -12 degrees C. Corrective Action(s): Adjust temperature settings on freezers or defrost if required. Ensure freezer units are capable of maintaining -18 degrees C or less. Correct by September 1, 2021. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Kitchen: Hand sink provided with liquid soap and paper towels. After correction, 100ppm bleach sanitizer solution available for use. Dishwasher registers 50ppm chlorine during the final rinse cycle. 2 compartment sink available for use. Both preparation coolers inserts and lower sections at or below 4 degrees C. 2 door cooler at or below 4 degrees C. Back sliding glass door cooler at or below 4 degrees C. Hot holding of rice at or above 60 degrees C. No evidence of pests at time of inspection. Bar: 2 compartment sink provided with liquid soap and paper towels. Small domestic cooler not used to store cold potentially hazardous foods. Under the counter cooler at 3 degrees C. Bean sprouts stored in ice bath. Permit posted in plain view of the public. FOODSAFE requirements met at time of inspection. Note: temperature monitoring records to be maintained daily. Have records available for review at all times.