INSPECTION REPORT Health Protection DSOG-CVZU7J

PREMISES NAME Pho Den Kingsway		Tel: (604) 999-5558 Fax:
PREMISES ADDRESS 120 - 6401 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE September 25, 2023	TIME SPENT 0.92 hours
OPERATOR (Person in Charge) Nam Phuong Nguyen		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Three metal containers with cooked meats (chicken,beef) stored at 22-27C in the hot holding unit. The temperature setting appeared to be set at low. Repeat violation. Corrective Action(s): Discard the foods noted above. All cooked meats must be stored at >60C inside the hot holding unit. Violation Score: 5

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Frozen meat in container being thawed inside the prep sink at room temperature. Repeat violation. Corrective Action(s): Thaw frozen meats inside the cooler at < or = 4C. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-CU2SZ7: - All handwashing stations supplied with hot/cold running water, liquid hand soap, and paper towels inside dispensers. - Operating Permit with a valid decal posted in a conspicuous area. - Broken latch at the walk in cooler door fixed. - FOODSAFE level 1 trained staff on duty. Verified at the time of the inspection. - Pest control summary reports received via email.