INSPECTION REPORT Health Protection ATHP-BG3TAL

PREMISES NAME Shang Noodle House		Tel: (604) 527-3388 Fax: (604) 527-3838
PREMISES ADDRESS 350 Gifford St New Westminster, BC V3M 7A3		INSPECTION DATE September 16, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chris Yeung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Flat top grill used to fry dumplings does not have a ventilation hood above it. Corrective Action(s): Either move the grill so that it is underneath the ventilation hood or remove it within one week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-The conveyor belt was removed from the BBQ prep area side, including the doorway. All coolers were < 4 C. All freezers were < -18 C. Hand sinks supplied with hot and cold water, soap and paper towels. Bleach spray bottle was at 100 ppm No evidence of pests, pest control records on site. Temperature records up to date. General sanitation was satisfactory.