INSPECTION REPORT Health Protection KMLN-CZBUBU

PREMISES NAME Sushi Umibe		Tel: (604) 465-0222 Fax:
PREMISES ADDRESS 1 - 11955 207th St Maple Ridge, BC V2X 1X6		INSPECTION DATE January 9, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hyuntae So		NEXT INSPECTION DATE January 16, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Found numerous food items (tempura, and chicken) sitting at room temperature cooling for 2 hours, temperatures were 19 C to 24 C. Corrective Action(s): Must cool foods to room temperature in 2 hours then place in cooler to cool to 4 C in 4 hours. Move all food to cooler immediately that has been cooling for 2 hrs or less. Any foods cooling for longer than 2 hours must be discarded. CORRECT: immediately Violation Score: 25 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Found bean sprouts sitting in a bag in a container at room temperature 2. Found prawns sitting double stacked on ice at room temperature 3. Found pre cooked chicken, prawn and vegetable tempera sitting on counter waiting to be re-cooked. Corrective Action(s): 1. Must keep bean sprouts on ice or in the cooler at all times. 2. When using ice to keep food cool, food must be kept directly on ice (do not double stack) or submerged in ice. 3. Keep all foods in the cooler until ready to cook or re-cook, do not leave at room temperature. CORRECT: today Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Found spray bottle to have >200 ppm chlorine. 2. Ice machine a small build up of algea in the upper compartment. Corrective Action(s): 1. Dilute spray bottle to 100 - 200ppm chlorine. 1/2 tsp bleach per litre water. Use test strips to confirm concentration. 2. Clean and sanitize the ice machine to removal all algea and mold. CORRECT: today Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were all 4 C or colder - Freezers were all - 18 C or colder - Hot holding was 60 C or hotter - Hand sinks had liquid soap, paper towel, hot and cold water - Dishwasher had a final rinse of 50 ppm chlorine - Test strips are on site. - No signs of pest activity noted during inspection - Overall sanitation is satisfactory, a little attention is required around the deep fryers.