INSPECTION REPORT
Health Protection
BWOI-AHHQPA

PREMISES NAME
Ban Chok Dee Thai Cuisine
Tel: (604) 459-8000
Fax: (604) 459-8037
PREMISES ADDRESS
400 - 20395 Lougheed Hwy
Maple Ridge, BC V2X 2P9
INSPECTION DATE
January 11, 2017
TIME SPENT
0.6 hours
OPERATOR (Person in Charge)
Phillip Shearcroft
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Ice machine top side requires additional cleaning
Floor below sheling in walk in cooler requires additional cleaning
Corrective Action(s):
Violation Score: 9

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Seal all open grain wood surfaces as discussed
Corrective Action(s):
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 301 noted on Routine inspection # BWOI-AHCTTR of Jan-06-2017
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Ice machine top side requires cleaning )

Comments

Scoop for ice machine currently stored on drying rack
Add dishwasher and glass washer to daily monitoring log
Sanitizer bucket in place and rags submerged. Quat sanitizer at 200ppm and changed every 2 hours.
Ceiling cleaned
Grease diffuser cleaned
Floor below cooking equipment cleaned