INSPECTION REPORT Health Protection MBEK-CSAVQG

PREMISES NAME Guildford Golf & Country Club Lounge		Tel: (604) 594-1435 Fax: (604) 594-0231
PREMISES ADDRESS 7929 152nd St Surrey, BC V3S 3M5		INSPECTION DATE May 29, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Alida Inkster		NEXT INSPECTION DATE May 30, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bar glasswasher rinse residual measured at 10 ppm chlorine. Corrective Action(s): The required concentration for effective sanitizing is 50 ppm chlorine (minimum). Glassware to be washed and sanitized using an alternative means (high temperature dishwasher) before use, in the interim until glasswasher is serviced. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Two out of three bottles of quats sanitizer measured greater than 400 ppm. Corrective Action(s): Management discarded contents of above-noted bottles and replaced with quats sanitizer at 200 ppm. Ensure sanitizer is maintained at concentrations required for safe and effective sanitizing of food contact surfaces. Note: Label states product is intended to be used at 200 ppm quats as a no-rinse sanitizer. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Few rodent droppings observed at bottom of one cabinet. Note: No food/beverage, or food/beverage utensil or equipment storage in this location. Corrective Action(s): Ensure area is properly cleaned and disinfected. Date to be corrected by: Today. Note: Fraser Health bulletin "Mice in Food Establishments" to be provided as a resource. Premises serviced by a pest control technician on a routine basis. Most recent service report to be forwarded to the Environmental Health Officer. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Bar glasswasher rinse residual measured at 10 ppm chlorine. Corrective Action(s): The required concentration for effective sanitizing is 50 ppm chlorine (minimum). Service technician contacted during inspection. Ensure bar glasswasher is in good working order and capable of sanitizing glassware. Do not use until re-insepcted by the district Environmental Health Officer. Date to be corrected by: May 30, 2023. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Coolers at 4 degrees C or less. Dry food storage satisfactory. Hand sink supplied with hot and cold running water, liquid soap, and paper towels. Ice machine in clean condition. Ice scoop properly stored.