INSPECTION REPORT Health Protection ECAO-CFGTFW

PREMISES NAME 7-Eleven #23517		Tel: (604) 438-2096 Fax:
PREMISES ADDRESS 5175 Kingsway Burnaby, BC V5H 2E6		INSPECTION DATE June 17, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): In-use utensils for self-serve hot dogs, donuts are not being washed at an adequate frequency. Worker indicates it is changed/washed when "dirty" Corrective Action(s): In-use utensils must be manually washed at minimum EVERY 4 HOURS Ensure you are Manually washing the utensils at your 3-compartment sink in the back: wash-rinse-sanitize as per the sign posted there (new sign provided to replace the old one) Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Some fruit flies observed inside and around the self-serve donut casing Corrective Action(s): Clean and sanitize all shelving there, place mechanical traps (inform your pest control) to control the fly activity Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some minor soft drink / slurpee spills observed on the floor under the machines Corrective Action(s): Clean, mop and disinfect nightly and as needed Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Open display 3 deg C -preparation cooler 4 deg C -Walk-in cooler 3 deg C -Hot held dogs 60 deg C -chicken strips 62 deg C, -Taquitos 63 deg C Chemical Controls: -Reviewed Manual Wash Dishwash method reviewed: wash-rinse-sanitize -test strips available for monitoring -QUAT sanitizer dispenser and spray >200ppm -used with paper towels or single use wipes -OK Daily tracking sheets maintained for fridges, hot holders General Sanitation pass Rentokill pest control comes in on a bi-weekly basis -last work report from 2 weeks ago indicates no pest acitivity