INSPECTION REPORT Health Protection JCHW-B6PSL8

PREMISES NAME Diamond Sweets and Restaurant		Tel: (604) 593-5566 Fax:
PREMISES ADDRESS 102 - 15933 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE November 20, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harwinder Lidder		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to October 15, 2018. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Operator has purchased two additional mixing wands. Sauce/Gravy made the previous night was probed at less than 4C. -No hot potentially hazardous foods stored in the oven at the time of inspection. -Equipment was found to be clean and sanitary. -Bleach sanitizing pails were tested at 200ppm. -Did not observe staff using garbage can as a work surface at the time of inspection. -Foods were properly stored off the floor and protected from potential contamination/ -Foods in the front customer area properly stored in plastic bags and protected from potential contamination. -Raid insect spray has been removed from the facility. -Please contact the inspector if you have any questions or concerns.