INSPECTION REPORT Health Protection AHEN-CLVT3B

PREMISES NAME Hoi Fu Seafood		Tel: (604) 726-1316 Fax: (604) 589-8287
PREMISES ADDRESS 14351 104th Ave Surrey, BC V3T 1Y1		INSPECTION DATE December 7, 2022	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) J. X. Lin		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Display cooler was at or below 4 degrees C (measured at 2 degrees C) and it was equipped with a thermometer. -Operator informed they adjusted the display cooler to maintain it at or below 4 degrees C. Cooler setting was number 4. -Ensure to check refrigeration temperatures on a regular basis and maintain coolers at or below 4 degrees C in the future as well. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the district Environmental Health Officer.