INSPECTION REPORT Health Protection ZDER-B7EV3X

PREMISES NAME New Vista Care Home Food Service		Tel: (604) 521-7764 Fax:
PREMISES ADDRESS 7550 Rosewood St Burnaby, BC V5E 3Z3		INSPECTION DATE December 13, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 203 noted on Routine inspection # ZDER-B78VYA of Dec-07-2018 Food not cooled in an acceptable manner [s. 12(a)] (Full large inserts of left over hot food is covered with plastic wrap and tin foil have been placed in walk in freezer for cooling) Code 301 noted on Routine inspection # ZDER-B78VYA of Dec-07-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Dough mixer unit guard and unit covered in food splatter.) Code 302 noted on Routine inspection # ZDER-B78VYA of Dec-07-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (1. -High temp dishwasher noted in Willow room servery unable to get hotter than 65 C during inspection. -No dishwasher temp log available -No signage indicating status of dishwasher 2. HADDON -RS Special cleaner being used in Willow servery as dining room table and food contact surface cleaner. This product appears to be used in the main kitchen as a floor cleaner. HADDON Pan Dazzle is used as all purpose cleaner.)

Comments

Follow-up inspection to report # ZDER-B78VYA, all critical violations have been corrected. Discussed previous report with new Food Manager: -Proper cooling procedures has been reviewed with staff and a cooling log is being developed -Dough mixer unit has been cleaned -High temp dishwasher in Willow room is noted at 72 C at the plate after 3rd cycle. *Ensure once dishwasher is turned on and filled it is run 2-3 times to reach 71 C or higher during the sanitizing step. *Dishwasher temperature logs are being developed and will be available at all dishwasher units and will be checked 3 times a day ***Correction Order Rescinded *** -Cleaning and sanitizing chemicals are being organized and standardized. Staff will be re-trained on the proper uses of each chemical and proper labeling from the supplier has been requested to label all chemical containers. *Recommend labels on chemical jugs match the lines, dispenser button/ nozzle and container (spray bottle, bucket, etc) holding the dispensed chemical. This will help staff ensure all chemicals match the intended use. -Major deep clean will be done Dec 15-16 in all food service areas to establish a baseline and a review of staff cleaning schedules and responsibilities will happen during re-training -Aspen room wooden barrier above swinging half door has been removed -Re-caulking has been done in the Willow room and will be re-done in all areas around dishwashers or moisture. Required corrections: 1. Aspen room - cracked counter will be replaced 2. Pest control reports (copy) needs to be provided to the Food Manager for monitoring, review and input 3. Control mouse activity in Aspen room and in storage room 4. Hole in ceiling above "clean side" of dishpit still open. This must be closed when no work is being conducted on the ceiling and dishware is being cleaned in this area. 5. Development and implementation of new logs (dishwashing, cooling, temp logs, cleaning, etc)