Fraser Health Authority



INSPECTION REPORT
Health Protection
239113
PREMISES NAME
Waffle House		Tel: (604) 524-8118
Fax:
PREMISES ADDRESS
636 6th St
New Westminster, BC V3L 3C3		INSPECTION DATE
June 30, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Rajvinder Basi		NEXT INSPECTION DATE
October 30, 2017
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
No
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 202 noted on Routine inspection # 240064 of Jun-26-2017
Food not processed in a manner that makes it safe to eat [s. 14(1)] (COOK OBSERVED HANDLING COOKED FOOD AND RAW EGGS WITHOUT HANDWASHING IN BETWEEN.
AFTER HANDLING RAW FOODS. FOODHANDLERS MUST WASH HANDS WITH LIQUID SOAP & WATER.
Date To Be Corrected By JUNE 26/17)

Code 301 noted on Routine inspection # 240064 of Jun-26-2017
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (1) FLOOR OF WALK-IN FREEZER AND THE SHELVES IN IT REQUIRE CLEANING TO REMOVE FOOD DEBRIS.
Date To Be Corrected By JUNE 30/17
2) DOOR HANDLES ON COOLERS & FREEZERS ARE DIRTY AND REQUIRE CLEANING.
Date To Be Corrected By JUNE 26/17
3) WIRE RACKS IN DRY STORAGE AREA ARE DIRTY AND REQUIRE CLEANING.
Date To Be Corrected By JUNE 30/17)
Comments

SANITATION IN WALK-IN FREEZER IS SATISFACTORY.
DISCUSSED WITH OPERATOR ABOUT CLEANING THE WALK-IN FREEZER REGULARLY.
DOOR HANDLES OF COOLERS & FREEZERS ARE MAINTAINED IN A SANITARY MANNER.
WIRE RACKS IN DRY STORAGE AREA ARE MAINTAINED IN A SANITARY MANNER.
FRONT HANDSINK HAS BEEN REPAIRED.
FOOD HANDLER HYGIENE SATISFACTORY.
TONGS ARE BEING USED TO TRANSFER BACON TO GRILL.